![]() Bake: Divide the batter amongst the three prepared pans and use an offset spatula to smooth out the batter.Combine Ingredients: Reduce the mixer speed to low and alternately add the flour mixture and milk (flour, milk, flour), mixing until just combined.Then reduce the speed to medium and add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Wet Ingredients: In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar on high speed until light and creamy.Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt until combined.Heavy Whipping Cream: I like to use heavy whipping cream in most of my frostings, but you could substitute it for milk if you don't have any.Cream Cheese:Always use the block-style cream cheese for baking.Cinnamon Toast Crunch Cereal: The star ingredient! This cereal is used in both the crumble and for decorating the top of the cake.Butter: Unsalted butter is needed in both the cake and the frosting. ![]() Leavening Agents: Both baking powder and baking soda are used to help the cake rise when baking.Be sure to check out my baking tips above on how to properly measure flour. All-Purpose Flour: Unless otherwise stated, I always use all-purpose flour in my recipes.You’ll want to chill the cake in the refrigerator for 10 minutes after the crumb coat has been put on before the final frosting layer. Crumb Coat: This is where we add a thin layer of frosting on the cake in order to catch the crumbs and keep them secure.Cream Cheese Frosting: Make sure that the cream cheese and butter are at room temperature before creaming together.For this recipe, you’ll want the butter, eggs, milk, and cream cheese to be at room temperature before baking. This helps to ensure the best quality in both flavor and texture. Room Temperature Ingredients: If an ingredient calls to be at room temperature before baking, do it.3) Scrape a knife across the top of the measuring cup to level out the flour. 2) Spoon the flour into your measuring cup. Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork.Line each pan with parchment paper and non-stick spray. Cake Pans: This recipe calls for three 6-inch cake pans. ![]() If you're looking for your next birthday cake, I highly recommend this cinnamon sugar cereal cake! Baking Tips: And overall, this cake recipe is easy to make too. ![]() It's covered in cinnamon cream cheese frosting!Įach component of this cake comes together so nicely and tastes incredible.Each bite includes a nice crunch from the cereal.It tastes just like Cinnamon Toast Crunch.The warm flavors of cinnamon is tasted in every bite.All in all, this cake is AWESOME and gives you a great excuse to have some cake for breakfast if you'd like!Ĭraving some more cinnamon desserts? Then check out these: snickerdoodle cookies, cinnamon streusel coffee cake, and snickerdoodle cupcakes. The cake itself is super soft, moist, and spiced to perfection. Plus, the top of the cake is even decorated with the cinnamon sugar cereal! There's cinnamon in every aspect of this cake too: in the cake layers, the crumble, and the cream cheese frosting. This cinnamon sponge cake is exactly like the beloved cinnamon toast cereal that we all grew up eating. Best of all? It's loaded both inside and out with your favorite Cinnamon Toast Crunch cereal! This Cinnamon Toast Crunch Cake features moist cinnamon cake layers, a crunchy cereal crumble, and cinnamon cream cheese frosting. Facebook Twitter Pinterest Messenger Email
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